Acquacotta Menu

The menu at Acquacotta offers a thoughtfully curated selection of traditional Tuscan dishes served in a relaxed, family-run trattoria setting. It leans toward comforting, rustic fare that invites you to savor each bite at a leisurely pace, whether during a casual lunch or a quiet dinner away from the city’s hustle.

Guests can enjoy hearty plates like the classic T-Bone Steak Florentine paired with roasted potatoes or explore more delicate flavors in dishes such as Agnolotti di Fagianella dressed with black truffle butter and Parmigiano. Light bites, like the Original Tuscan Ham with melon marinated in Porto wine, fit well alongside a glass of Chianti Classico, making the menu well suited for a range of dining moments — from a light supper to a satisfying full meal.

Soups and stews like the traditional Tuscan soup or the wild boar stew with polenta and mushrooms echo the warm, inviting atmosphere of the restaurant, complementing the approachable, homey vibe. Desserts such as Tiramisu Maison and classic Tuscan cheesecake provide a gentle, familiar finish to the meal.

The menu’s seasonal changes keep the offerings fresh and aligned with local ingredients, and the nuanced flavors reflect a deep connection to Tuscan culinary traditions. Whether stopping by for a midday meal or settling in for a relaxed evening, diners experience food that comforts and invites quiet appreciation in an unpretentious, welcoming environment.